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Overview

We couldn’t sell anything without a team producing quality product, at speed. Our products start out as raw materials, before being mixed, bottled, packaged, inspected, and then sent to our warehouse for distribution. Producing our incredible products is a world-class team working across five manufacturing sites in Auckland, Waikato, and Christchurch.

Auckland Oasis

Our Auckland manufacturing site is located in Mount Wellington, sharing the same site with our Head Office and Distribution Centre. This is our largest site, and has functions of Production, Planning, Inwards Goods, Engineering and Maintenance, Equipment Services, Quality, and Health and Safety. We have dedicated bottling and canning lines, within a highly automated environment. Our newest can line can produce 45,000 330ml cans per hour!

Auckland Keri Juice

Our Keri Juice plant is a hub dedicated to quality and innovation. This 12,000 m2 Auckland Airport facility integrates cutting-edge technology for premium juices, drinks, flavoured waters, and syrups. Our skilled team of 50, working over two shifts, is pivotal to producing over 90 SKUs. Automation with Krones systems enhances efficiency and provides valuable learning experiences.

What sets us apart is our exceptional beverages and the unique camaraderie within our team. We cultivate a collaborative and dynamic work environment, ensuring that each day at Keri Juice is rewarding for every employee. Our commitment to excellence is evident, from the production team crafting perfect blends to the engineering team ensuring seamless operations.

Roastery

ACR Coffee Roasters in Avondale, Auckland, may be our smallest site, but it is a slick operation and growing rapidly.

After a major renovation in 2021, we refurbished the roastery with all new equipment designed for efficiency and speed. With new silos, packing lines and our new Loring air roaster, we produce serious amounts of coffee accurately and efficiently. The Loring roaster is not only more economical in terms of emissions and consumption, it boasts a large amount of automation.

The Roastery is a small team running a tight operation, with roles covering roasting, packing, quality assurance, new product development, and sensory analysis. We have a brand-new coffee lab for all of our NPD and quality assurance where the whole team are learning the deeper aspects of coffee roasting. Operating from 5:30am till 4:30pm Mon-Fri, the great atmosphere and variety of roles make ACR a great environment to work in, with plenty of coffee available to keep you going!

Putaruru

Situated in the heart of the Waikato near the well known Blue Spring, Putaruru is CCEP NZ's first Carbon Neutral still water bottling operation, producing Pump and Kiwi Blue still water products ranging in size from 400ml to 1.5ml. With a production crew of 14 and 2 engineering staff split over 2 shifts, the site features Krones fully automated blow filling and packaging equipment, bottling up to 1 million litres of finished products per week. Being a small service town, Putaruru has most things families need, but you'll need to travel approximately 45 minutes to the closest major town if you want your fast food fix.