We couldn’t sell anything without a team producing quality product, at speed. Our products start out as raw materials, before being mixed, bottled, packaged, inspected, and then sent to our warehouse for distribution. Producing our incredible products is a world-class team working across five manufacturing sites in Auckland, Waikato, and Christchurch.
Our Auckland manufacturing site is located in Mount Wellington, sharing the same site with our Head Office and Distribution Centre. This is our largest site, and has functions of Production, Planning, Inwards Goods, Engineering and Maintenance, Equipment Services, Quality, and Health and Safety. We have dedicated bottling and canning lines, within a highly automated environment. Our newest can line can produce 45,000 330ml cans per hour!
Auckland Keri Juice
What sets us apart is our exceptional beverages and the unique camaraderie within our team. We cultivate a collaborative and dynamic work environment, ensuring that each day at Keri Juice is rewarding for every employee. Our commitment to excellence is evident, from the production team crafting perfect blends to the engineering team ensuring seamless operations.
Situated in the heart of the Waikato near the well known Blue Spring, Putaruru is CCEP NZ's first Carbon Neutral still water bottling operation, producing Pump and Kiwi Blue still water products ranging in size from 400ml to 1.5ml. With a production crew of 14 and 2 engineering staff split over 2 shifts, the site features Krones fully automated blow filling and packaging equipment, bottling up to 1 million litres of finished products per week. Being a small service town, Putaruru has most things families need, but you'll need to travel approximately 45 minutes to the closest major town if you want your fast food fix.